Is Olive Oil A Key Ingredient In Alzheimer’s Prevention?

June 30, 2017

Extra-virgin olive oil (EVOO) appears to protect memory and learning ability and reduces the formation of beta amyloid (Aβ) plaques and neurofibrillary tangles in the brain — the classic traits of Alzheimer’s disease (AD) — new animal research shows.  The study was published online June 21 in the Annals of Clinical and Translational Neurology.